Aloo Paratha is a popular Indian breakfast dish that consists of a whole wheat flatbread stuffed with a spiced potato filling. Aloo means potato and paratha means flatbread in Hindi. Aloo Paratha is usually served with butter, yogurt, pickle or chutney. It is a delicious and filling meal that can be enjoyed any time of the day.
Ingredients
Potato, Whole Wheat Flour, Refined Wheat Flour, Water, Onion, Coriander Leaves, Ginger, Green Chilli, Sunflower Oil, Salt, Cumin Seed, Spices.
Method of Preparation
- Do not thaw.
- Cook on a medium hot frying pan or tawa till crisp.
- May use Ghee or Oil as per requirement.
- Cook thoroughly before consumption.
Nutrition Facts
8 servings per container
Serving size
1 Pcs (125g)
Amount Per Serving
Calories
290
% Daily Value*
|
Total Fat 9g |
12% |
|
Saturated Fat 1.3g |
7% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium 650mg |
28% |
|
Total Carbohydrate 46g |
17% |
|
Dietary Fiber 4g |
14% |
|
Total Sugars 0g |
|
|
Includes 0g Added Sugars |
0% |
|
Protein 6g |
12% |
Not a significant source of vitamin D, calcium, iron, and potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergy Advice:
Contains Wheat.
This product has been processed in a facility that also processes Milk and Milk Product, Soy, Peanuts, Tree Nuts, Mustard Seeds, Sesame Seeds and Celery.
