Butter Naan is a type of leavened flatbread that is cooked in a tandoor (clay oven) and brushed with melted butter. It is a popular bread in Indian cuisine and is often served with curries, dals or other dishes. Butter Naan has a soft, fluffy and slightly chewy texture and a buttery and yeasty flavor.
Ingredients
Refined Wheat Flour, Water, Sunflower Oil, Coriander Leaves, Sugar, Salt, Yeast, Garlic Powder, Garlic, Baking Powder.
Method of Preparation
- Do not thaw.
- Pre-heat oven at 180°C or Pre- heat grill to a medium heat
- Sprinkle with a little water on both side of the naan.
- Place directly onto the shelf of oven or wire rack of grill pan & Cook for 7-8 min.
- Cook thoroughly before consumption.
Nutrition Facts
10 servings per container
Serving size
1 Pcs (150g)
Amount Per Serving
Calories
540
% Daily Value*
|
Total Fat 16g |
21% |
|
Saturated Fat 3g |
15% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium 720mg |
31% |
|
Total Carbohydrate 89g |
32% |
|
Dietary Fiber 3g |
11% |
|
Total Sugars 2g |
|
|
Includes 1g Added Sugars |
2% |
|
Protein 11g |
22% |
Not a significant source of vitamin D, calcium, iron, and potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergy Advice:
Contains Wheat, Milk Product.
This product has been processed in a facility that also processes Soy, Peanuts, Tree Nuts, Mustard Seeds, Sesame Seeds and Celery.
