Dosa Balls are a variation of dosa, a popular South Indian dish made from fermented rice and lentil batter. Dosa Balls are small, round, and crispy, and can be filled with different kinds of stuffing, such as potato masala, cheese, or vegetables. Dosa Balls are usually served with chutney or sambar, a spicy lentil soup.
Ingredients
Potato, Onion, Split Bengal Gram, Carrot, Beans, Green Peas, Green Chilli, Ginger, Curry Leaves, Cumin Seed, Mustard Seed, Turmeric Powder, Sunflower Oil, Water, Salt, Gram Flour, Fenugreek Seed, Rice, Semolina (Wheat), Split Black Gram.
Method of Preparation
- Defrost in the microwave for 30 seconds.
- Deep Fry Dosa Balls for 2 min at 165°C preheated oil.
- Alternatively, Brush Dosa Balls with little oil and air fry for 5-7 minutes.
- Cook thoroughly before consumption.
Nutrition Facts
40 servings per container
Serving size
1 Pcs (35g)
Amount Per Serving
Calories
60
% Daily Value*
|
Total Fat 2g |
3% |
|
Saturated Fat 0.35g |
2% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium 130mg |
6% |
|
Total Carbohydrate 7g |
3% |
|
Dietary Fiber 1g |
4% |
|
Total Sugars 0g |
|
|
Includes 0g Added Sugars |
0% |
|
Protein 1g |
2% |
Not a significant source of vitamin D, calcium, iron, and potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergy Advice:
Contains Wheat, Mustard Seeds.
This product has been processed in a facility that also processes Milk and Milk Product, Soy, Peanuts, Tree Nuts, Sesame Seeds and Celery.
