Garlic Coriander Naan is a type of flatbread that is flavored with garlic and coriander. It is a common bread in Indian cuisine and is often served with curries, dals or other dishes. Garlic Coriander Naan has a soft, fluffy and slightly chewy texture and a buttery and aromatic flavor.
Garlic Coriander Naan is made with Refined Wheat Flour, Water, Sunflower Oil, Coriander Leaves, Sugar, Salt, Yeast, Garlic Powder, Garlic, Baking Powder. The dough is kneaded and left to rise for some time. Then it is rolled out into thin discs and cooked on a hot griddle or in a tandoor (clay oven). The naan is then brushed with melted butter mixed with garlic and coriander.
Ingredients
Method of Preparation
- Do not thaw.
- Pre-heat oven at 180°C or Pre- heat grill to a medium heat
- Sprinkle with a little water on both side of the naan.
- Place directly onto the shelf of oven or wire rack of grill pan & cook for 7-8 min.
- Cook thoroughly before consumption.
Nutrition Facts
6 servings per container
Serving size
1 Pcs (150g)
Amount Per Serving
Calories
440
% Daily Value*
|
Total Fat 10g |
13% |
|
Saturated Fat 4g |
20% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium 720mg |
31% |
|
Total Carbohydrate 76g |
28% |
|
Dietary Fiber 4g |
14% |
|
Total Sugars 7g |
|
|
Includes 2g Added Sugars |
4% |
|
Protein 13g |
26% |
Not a significant source of vitamin D, calcium, iron, and potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergy Advice:
Contains Wheat.
This product has been processed in a facility that also processes Milk and Milk Product, Soy, Peanuts, Tree Nuts, Mustard Seeds, Sesame Seeds and Celery.
