Garlic Naan is a type of flatbread that is flavored with garlic and cooked in a tandoor (clay oven) or on a skillet. It is a popular bread in Indian cuisine and is often served with curries, dals or other dishes. Garlic Naan has a soft, fluffy and slightly chewy texture and a buttery and aromatic flavor.
Ingredients
Refined Wheat Flour, Water, Sunflower Oil, Sugar, Salt, Yeast, Garlic Powder, Garlic, Baking Powder.
Method of Preparation
- Do not thaw.
- Pre-heat oven at 180°C or Pre-heat grill to a medium heat.
- Sprinkle with a little water on both side of the naan.
- Place directly onto the shelf of oven or wire rack of grill pan & cook for 7-8 min.
- Cook thoroughly before consumption.
Nutrition Facts
6 servings per container
Serving size
1 Pcs (150g)
Amount Per Serving
Calories
440
% Daily Value*
|
Total Fat 10g |
13% |
|
Saturated Fat 4g |
20% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium 720mg |
31% |
|
Total Carbohydrate 76g |
28% |
|
Dietary Fiber 4g |
14% |
|
Total Sugars 7g |
|
|
Includes 2g Added Sugars |
4% |
|
Protein 13g |
26% |
Not a significant source of vitamin D, calcium, iron, and potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergy Advice:
Contains Wheat.
This product has been processed in a facility that also processes Milk and Milk Product, Soy, Peanuts, Tree Nuts, Mustard Seeds, Sesame Seeds and Celery.
