Gobhi Paratha is a type of stuffed flatbread that is made with spiced cauliflower filling. It is a popular breakfast dish in North Indian cuisine, especially in Punjab. Gobhi Paratha is usually served with butter, yogurt, pickle or chole.
Ingredients
Whole Wheat Flour, Refined Wheat Flour, Water, Cauliflower, Onion, Potato, Sunflower Oil, Green Chilli, Ginger Garlic, Coriander Leaves, Cumin Powder, Dry Mango Powder, Turmeric Powder, Salt.
Method of Preparation
- Do not thaw.
- Cook on medium hot frying pan or tawa till crisp.
- May use Ghee or Oil as per requirement
- Cook thoroughly before consumption.
Nutrition Facts
8 servings per container
Serving size
1 Pcs (125g)
Amount Per Serving
Calories
310
% Daily Value*
|
Total Fat 12g |
15% |
|
Saturated Fat 1g |
5% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium 440mg |
19% |
|
Total Carbohydrate 45g |
16% |
|
Dietary Fiber 1g |
4% |
|
Total Sugars 1g |
|
|
Includes 0g Added Sugars |
0% |
|
Protein 6g |
12% |
Not a significant source of vitamin D, calcium, iron, and potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergy Advice:
Contains Wheat.
This product has been processed in a facility that also processes Milk and Milk Product, Soy, Peanuts, Tree Nuts, Mustard Seeds, Sesame Seeds and Celery.
