Murgh Malai Marinade is a type of marinade that is used to make murgh malai tikka, a popular Indian appetizer. Murgh means chicken, malai means cream, and tikka means pieces. The marinade consists of ingredients such as yogurt, cream, cheese, ginger, garlic, green chilies, cashews, almonds, and spices. The chicken pieces are marinated in this mixture for several hours or overnight, and then grilled or baked until golden and tender. The marinade gives the chicken a rich, creamy, and aromatic flavor.
Ingredients
Curd, Sunflower Oil, Cheese, Cashew Nut, Cream, Coriander Leaves, Salt, Ginger, Garlic, Green Chilli, Garam Masala Powder.
Method of Preparation
- Over night (8-10 hrs) thawing in Chiller (0-4ºC)
- Add Protein or Vegetables in required quantity.
- Keep the Marination for 4hrs before cooking.
- Cook thoroughly before consumption.
Nutrition Facts
10 servings per container
Serving size
1/2 Cup (100g)
Amount Per Serving
Calories
120
% Daily Value*
|
Total Fat 7g |
9% |
|
Saturated Fat 1g |
5% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium 310mg |
13% |
|
Total Carbohydrate 9g |
3% |
|
Dietary Fiber 1g |
4% |
|
Total Sugars 1g |
|
|
Includes 0g Added Sugars |
0% |
|
Protein 4g |
8% |
Not a significant source of vitamin D, calcium, iron, and potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergy Advice:
Contains Milk Product and Tree Nuts.
This product has been processed in a facility that also processes Wheat, Soy, Peanuts, Mustard Seed, Sesame Seeds and Celery.
