Palak Pyaz Pakoda is a type of crispy and delicious snack that originated from India. It is made by mixing sliced onions and chopped spinach with gram flour, spices, and herbs, and then deep-frying them in oil. Palak Pyaz Pakoda is often served with chutney or sauce as an appetizer or a side dish.
Ingredients
Onion, Potato, Spinach, Gram Flour, Ginger, Green Chilli, Semolina (Wheat), Salt, Coriander Leaves, Water, Carom Seed, Red Chilli Powder, Sunflower Oil, Turmeric Powder, Baking Powder.
Method of Preparation
- Do not thaw.
- Heat oil till about 165°C.
- Fry frozen Pakora in pre-heated oil for 3-4 min.
- Alternatively brush with oil to air fry for 5-7 minutes.
- Cook thoroughly before consumption.
Nutrition Facts
30 servings per container
Serving size
1 Pcs (35g)
Amount Per Serving
Calories
90
% Daily Value*
|
Total Fat 4.5g |
6% |
|
Saturated Fat 0.7g |
4% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium 280mg |
12% |
|
Total Carbohydrate 11g |
4% |
|
Dietary Fiber 4g |
14% |
|
Total Sugars 0g |
|
|
Includes 0g Added Sugars |
0% |
|
Protein 1g |
2% |
Not a significant source of vitamin D, calcium, iron, and potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergy Advice:
Contains Wheat.
This product has been processed in a facility that also processes Milk and Milk Product, Soy, Peanuts, Tree Nuts, Mustard Seeds, Sesame Seeds and Celery.
