Plant Based Momos are a type of dumplings that are made with plant-based ingredients, such as soy, wheat, or chickpea protein, instead of meat. They are a vegan and cruelty-free alternative to the traditional momos, which are a popular street food in northern parts of India and Tibet. Plant Based Momos have a similar taste and texture to chicken or pork momos, but with zero cholesterol and lower fat.
Plant Based Momos are usually filled with minced plant-based meat, spices, and herbs, and wrapped in thin sheets of dough made from flour and water. They are then steamed, fried, or baked until cooked and served with chutney or sauce.
Ingredients
Soya Granules, Refined Wheat Flour, Onion, Spring Onion, Carrot, Sunflower Oil, Veg Oyster Sauce, Garlic, Ginger, Coriander Leaves, Soya Sauce, Red Chilli Paste, Salt, Black Pepper Powder, Red Chilli Flakes, Spice Mix.
Method of Preparation
- Fill half of the steamer with water and bring to boil.
- Oil the tray and place Momos.
- Take frozen Momos and Steam for 5-6 min.
- Cook thoroughly before consumption.
Nutrition Facts
40 servings per container
Serving size
1 Pcs (35g)
Amount Per Serving
Calories
80
% Daily Value*
|
Total Fat 3.5g |
4% |
|
Saturated Fat 1.4g |
7% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium 85mg |
4% |
|
Total Carbohydrate 9g |
3% |
|
Dietary Fiber 1g |
4% |
|
Total Sugars 2g |
|
|
Includes 0g Added Sugars |
0% |
|
Protein 3g |
6% |
Not a significant source of vitamin D, calcium, iron, and potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergy Advice:
Contains Wheat, Soy.
This product has been processed in a facility that also processes Milk and Milk Product, Peanuts, Tree Nuts, Mustard Seeds, Sesame Seeds and Celery.
