A Punjabi Samosa Cocktail is a type of mini samosa that is made with a spicy potato and pea filling wrapped in a thin pastry dough and deep-fried until golden and crispy. It is a popular snack or appetizer that can be served with chutney or sauce.
Ingredients
Potato, Refined Wheat Flour, Sunflower Oil, Green Peas, Coriander Leaves, Green Chilli, Water, Carom Seed, Ginger, Cumin Seed, Coriander Seed, Coriander Powder, Fenugreek Leaves, Spices.
Method of Preparation
- Do not thaw.
- Heat oil up to 165°C.
- Deep fry Punjabi Samosa in medium hot oil, till golden and crisp.
- Alternatively, brush Punjabi Samosa with little oil and air fry for 5-7 minutes.
- Cook thoroughly before consumption.
Nutrition Facts
25 servings per container
Serving size
2 Pcs (40g)
Amount Per Serving
Calories
80
% Daily Value*
|
Total Fat 6g |
8% |
|
Saturated Fat 3.7g |
19% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium 140mg |
6% |
|
Total Carbohydrate 3g |
1% |
|
Dietary Fiber 2g |
7% |
|
Total Sugars 0g |
|
|
Includes 0g Added Sugars |
0% |
|
Protein 2g |
4% |
Not a significant source of vitamin D, calcium, iron, and potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergy Advice:
Contains Wheat.
This product has been processed in a facility that also processes Milk and Milk Product, Soy, Peanuts, Tree Nuts, Mustard Seeds, Sesame Seeds and Celery.
