Veg Shammi Kebab is a type of vegetarian kebab that is made with minced soy chunks, spices, and herbs. It is a plant-based version of the traditional shammi kebab, which is a succulent and tender delicacy made with vegetables. Veg Shammi Kebab is often served with mint chutney or onion rings as an appetizer.
Ingredients
Soya Keema, Split Chickpeas, Potato, Onion, Garlic, Ginger, Green Chilli, Beans, Carrot, Coriander Leaves, Cumin Seed, Garam Masala Powder, Salt, Turmeric Powder, Coriander Powder, Red Chilli Powder, Cumin Powder, Sunflower Oil, Black Cardamom, Green Cardamom, Shahi Garam Masala, Spice Mix.
Method of Preparation
- Do not thaw.
- Heat oil till about 150°C.
- Fry frozen kebab in pre-heated oil till light golden brown.
- Alternatively brush with oil to air fry for 5-7 minutes.
- Cook thoroughly before consumption.
Nutrition Facts
25 servings per container
Serving size
1 Pcs (40g)
Amount Per Serving
Calories
50
% Daily Value*
|
Total Fat 3g |
4% |
|
Saturated Fat 0g |
0% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium 60mg |
3% |
|
Total Carbohydrate 5g |
2% |
|
Dietary Fiber 2g |
7% |
|
Total Sugars 1g |
|
|
Includes 0g Added Sugars |
0% |
|
Protein 1g |
2% |
Not a significant source of vitamin D, calcium, iron, and potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergy Advice:
Contains Soy.
This product has been processed in a facility that also processes Wheat, Milk and Milk Product, Peanuts, Tree Nuts, Mustard Seeds, Sesame Seeds and Celery.
