Lacha Paratha is a type of flatbread that has multiple layers and is cooked with ghee or oil. It is a popular bread in North Indian cuisine and is often served with curries, dals or other dishes. Lacha Paratha has a soft, fluffy and slightly chewy texture and a buttery and aromatic flavor.
Ingredients
Refined Wheat Flour, Water, Sugar, Sunflower Oil, Hydrogenated Vegetable Fat, Salt.
Method of Preparation
- Do not thaw
- Cook on a medium hot frying pan or tawa till crisp.
- May use Ghee or Oil as per requirement.
- Place directly onto the shelf of oven or wire rack of grill pan & cook for 7-8 min.
- Cook thoroughly before consumption.
Nutrition Facts
10 servings per container
Serving size
1 Pcs (100g)
Amount Per Serving
Calories
340
% Daily Value*
|
Total Fat 10g |
13% |
|
Saturated Fat 4g |
20% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium 230mg |
10% |
|
Total Carbohydrate 62g |
23% |
|
Dietary Fiber 6g |
21% |
|
Total Sugars 7g |
|
|
Includes 2g Added Sugars |
4% |
|
Protein 7g |
14% |
Not a significant source of vitamin D, calcium, iron, and potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergy Advice:
Contains Wheat.
This product has been processed in a facility that also processes Milk and Milk Product, Soy, Peanuts, Tree Nuts, Mustard Seeds, Sesame Seeds and Celery.
